The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Try these amazing fritters made from hung curd.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Priyanka Arun sent us this recipe. You can share yours too!
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Reshma Aslam tells us how to gourmet up our next breakfast with pancakes.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Here's a instant breakfast recipe that's healthy too.
Make these love potions at home with just a handful of ingredients.
Tell us what you'll be cooking this year for Christmas.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
The perfect recipe to beat the sweltering heat.
Readers have been sharing their fav recipes. You can share yours too!
Seven cups of ingredients are used to make this popular sweet.
Two traditional Christmas recipes for you.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
The Bhapa Doi recipe has just two ingredients.
Express your love with these delicious desserts.
Food blogger Sangita Agrawal shared these breakfast recipes.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Have you tried this traditional Diwali treat?
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
