Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Vimla Patil always stressed the importance of proving wrong the perception that women were women's worst enemies. And it iss a lesson I carried forward with me all through my career, learning empathy, understanding and ways to help as I went along. Sathya Saran, who succeeded Mrs Patil as Femina's editor, pays homage to the well-known journalist who passed into the ages on September 29, 2024.
It is easy to make, crunchy to eat and requires no cooking.
Presenting two Bengali recipes to drool over. You can share yours too!
Chill out with these delicious recipes.
This festive season, treat your loved ones to this royal delight.
Relish the goodness of beetroot in a dessert.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
This spicy tangy preparation is quite popular during the festival season.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
An encyclopedia to the best Durga Pujo eating.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
The delicious sweet made from rava and coconut is an absolute delight.
Reader Anusha Praveen shares this simple mango recipe. Share yours!
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Rediff reader Neha Pitti from Mumbai shared this recipe.
Make your breakfast fun and healthy with these simple recipes.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
Reshma Aslam is sharing recipes from her kitchen diary.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
If you like your tofu in a rich spicy curry, try this recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
The lip-smacking dessert isn't very difficult to make says Rediff reader Swayampurna Mishra.
The tangy tomato soup is an excellent recipe for hunger.
